Cut meat in two and make little slits in the meat around all sides. Salt and Pepper to taste.
Fry in melted butter with sliced onion around meat on high (Keep turning meat after browning each side).
Remove onion before it becomes browned and put fresh onion in the pan with the next batch.
Don't put no more than 2 or 3 pieces of pork steak in frying pan at a time.
Note: You can turn heat down a little to Medium, but not for long. Pork needs to be cooked all the way through.
Beef steak
Partially freeze the steak, and then slice into paperthin, bitesize slices.
Sprinkle with paprika.In a large skillet, brown the meat and garlic in the butter or margarine.Dissolve the bouillon cube in hot water.Add soy sauce and dissolved bouillon to skillet.Cover, and simmer 10 minutes.Add onion, green pepper, and tomatoes.Simmer 15 minutes.Blend cornstarch and 2 tablespoons water.Add to skillet, and stir until mixture thickens.Serve over rice.
Fish steak
Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Chicken steak
With a fork, prick holes in the chicken breast piece.Marinate chicken with tomato ketchup, worcester sauce, lemon juice, mustard paste, blach pepper corn, cinnamon powder, chopped garlic and salt for 1 hour.Now bake baby potatoes in oven.Heat oil in a grill pan.To cook marinated chicken, just lift chicken out of the marinade and place on the grill pan.Pour remaining marinade over the chicken steak, grill it till tender.Lastly grill onion sliced onion on the same pan.Serve chicken steak hot with baked potatoes and grilled onion.
